About Reprorating Costs on Returns
When you return items to which additional costs were prorated on the receipt, you select a reproration method that determines how to reallocate additional costs attached to the returned items. More...
Note: If you originally prorated the costs manually, you cannot choose to reprorate the costs from returned items. The amounts remain in the general ledger accounts to which they were originally posted and are part of the cost of the items that remain in your inventory. If necessary, you can post an adjustment to the Inventory Control general ledger account to remove the cost.
If you reprorate the additional costs associated with the returned items, the program recalculates the amounts for each remaining item, as shown in the following examples.
If the following items and quantities were received with prorated additional costs, and the quantities shown were returned, their additional costs would be reprorated to the remaining items, as follows:
A general ledger journal entry would be created by Day End Processing for the difference in prorated amounts. Debits to the first two Inventory Control accounts equal the credit to the third account, with no net effect on Payables Clearing.
General Ledger Account | Debit | Credit |
---|---|---|
Inventory Control (item A1-010) | 5.19 | |
Inventory Control (item A1-320) | 6.48 | |
Inventory Control (item A2-240) | 11.67 |
If you did not reprorate additional costs after returning items, the total unit cost for each item is increased proportionally with the amount originally prorated to the returned items.
Item | Qty. Rec'd | Qty. Ret'd | Total Prorated | Original Pro-rated /Unit (rounded) |
Calculation (based on ret'd qty.) |
New Add'l Cost Per Unit |
---|---|---|---|---|---|---|
A1-010 | 10 | 2 | 47.54 |
4.75 |
47.548 |
5.94 |
A1-320 | 5 | 1 | 59.43 |
5.94 |
59.434 |
14.86 |
A2-240 | 2 | 1 | 38.03 |
3.80 |
38.031 |
38.03 |
Total | 17 | 6 | 145.00 |
When you choose to reprorate costs on returns, the program apportions the amounts on the basis by which you originally prorated them (by cost, quantity, or weight).